Almathum Algerian Recipe
Today, you know how to cook almathum one of the known Algerian cuisine, and it is characterized as easy and delicious as it is saturated,If you are a fan of Algerian cuisine, you may also want to know how to prepare the Algerian bourak.
Ingredients:
500 g chopped meat200 g minced meat
1/2 cup honeyed chickpeas
Large spoon margarine
2 tbsp oil
5 garlic cloves
an egg
1Teaspoon cumin
1L warm water
salt and pepper as needed
Method of action of the almathum:
1. In a pot on the fire, heat the oil.
2. Fry the meat with oil.
3. In the process, place the garlic and the side in a side dish with salt, pepper and cumin.
4. Mix them well until they are fully homogenized and divide them into separate halves.
5. Place half the mixture on the meat with the bowl.
6. Bring the chickpeas and water over them and cover the bowl until full maturity.
7. Bring the second half of the mixture and the line with minced meat and eggs.
8. Formed from a mixture of minced meat and egg balls.
9. After meat has matured, take the meatballs with the bowl.
10. Leave it on a little fire.
11. Lift the pot from the fire.
12. Serve when is still hot.
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