Algerian Shakshuka Recipe

                               Algerian Shakshuka Recipe:

Algerian Shakshuka is one of the popular and fast food where you do not need time to prepare from Algerian cuisine and it is easy to love
Your family members can eat it for breakfast or dinner a couple of feet to your children where they contain lots of useful nutrients in a dish

Algerian Shakshuka amounts:

3 eggs
3 green peppers
2 tomatoes
Tablespoon tomato paste
Salt, to taste
Pepper, to taste
3 tbsp oil
5 finely grated garlic cloves

How the Algerian Shakshuka works:

1. Pour the green pepper in the oven after washing. Grind a little oil.
2. Cook after roasting, cut them into pieces and leave aside until use.
3. Cutaway tomato cubes.
4. In a pot on the fire, place garlic, salt, pepper, tomato cubes and tomato paste.
5. Add in 1/2 cup water and leave the bowl until boiling.
6. After boiling the roasted pepper and stir fried.
7. Fry the eggs in a side dish.
8. Place the eggs in the bowl on the previous mixture.
9. Slow down the fire without moving and wait until you get a coherent disc of the mixture.
10. Lift it off the fire and place it in the serving bowl and feet.