the Algerian Mahajab Recipe:

                             the Algerian Mahajab Recipe:

Find out how the Algerian Mahajab works today. It is an easy and nutritious cooking recipe and is considered one of the most famous and famous pastries from
Algerian cuisine. They are hot eaters so they may not be suitable for children unless they like gourmet food, you can also get to know me
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Ingredients:

Kilogram of corn
Water as needed
1 ½ cup oil
Tablespoon salt
Padding:
Hot pepper as desired
Teaspoon black pepper
Tablespoon salt
½ kilo tomatoes cut cubes
2 kg onions thin slices

The way Algerian Mahajab work:

1. Lift a non-stick pan over the fire.
2. Heat the oil of the frying pan.
3. Fry onions until soft and transparent.
4. Dice the tomatoes, salt, pepper and chili.
5. Heat the pan and leave it over low heat.
6. While preparing the dough.
7. In a deep bowl, knead all the ingredients of the dough together with the water gradually until you get the right dough.
8. Leave the dough aside in a warm place for an hour.
9. After a few hours, knead again the dough until it becomes soft and meet the individual.
10. Put your hand in oil.
11. Shaped dough-shaped balls.
12. Leave it aside for a quarter of an hour.
13. On an equal surface, paint individual oil dough balls and make each piece rectangular.
14. Apply part of the filler mixture to the middle.
15. Place the dough on the padding.
16. In a skillet, put the oil in the pan and cook it.
17. Fry the stuffed dough from all directions.
18. After finishing all the quantity, lift them up and oil.
19. Introduce them in the serving dish, offer hot.