The heart of almonds recipe:

                         the heart of almonds recipe:

Find out how the heart of almonds recipe works in very easy steps from Algerian cuisine, if you like the Algerian delicacies
See also how to make a dessert couscous with dates.

Ingredients of almond heart recipe:

1Kilo thickened semolina
600 g sugar
100 g melted butter
125 ml of rose water
125 ml of water
Half teaspoon salt
1 teaspoon vanilla
Almonds boiled, semi-finished, for decoration
Filling amounts:
100 g ground almonds
One and a half tablespoons cocoa
Teaspoon cinnamon

Ingredients for the Sharbat:

Liter and a half water
500 g sugar
A tablespoon of rose water

How almond heart recipe works:

Mix the semolina with sugar, salt, vanilla and butter, rub it with your fingers.
Mix it with half the water and half the amount of rose water, leave it covered for at least two hours.

How to make the sharbat drink: 

pour the sugar into the water in a saucepan on the fire until boiling, leave boiling for 5 minutes.

Lift the fire and add the rose water and mix.
Add the remaining water and rose water to the semolina mixture.
Butter a 40 cm tray.
Heat the oven at 200 ° C.
Put half the amount of semolina in the Tray.
Mix almonds, cacao and cinnamon together, and mix in Tray over the semolina mixture.
Put the remaining amount of semolina, and add it in Tray.
Garnish with boiled almonds.